Latest Posts
Ham and Cheese Crescent Rolls Casserole Recipe
by Hicham Cook 0 comments
This Ham and Cheese Crescent Rolls Casserole embodies the essence of American comfort food, merging the tender, flaky joy of crescent dough with the savory delight of ham and the irresistible melt of cheese. It’s a splendid choice for those seeking a quick dinner solution, a welcoming appetizer, or a hit dish for potlucks and […]
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Homemade Tapioca Pudding Recipe
by Hicham Cook 0 comments
There’s a timeless charm to tapioca pudding. As an emblem of comfort and nostalgia, this creamy dessert has been a staple in family meals across generations. Amidst the grandeur of modern desserts, tapioca pudding remains an endearing symbol of the joys found in life’s simple pleasures. For many, tapioca pudding is more than just a […]
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My Amish neighbor shared this recipe. Now I make it in batches and freeze for later
by Hicham Cook 0 comments
Ditch the store-bought cans and embrace the simplicity and satisfaction of making your own sweetened condensed milk. This invaluable baking ingredient, crucial for countless dessert recipes, can be effortlessly prepared in your kitchen. Whether you’re catering to dietary preferences or simply aiming for a more personalized touch in your baking endeavors, this homemade version is […]
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Easy Sausage Breakfast Muffins
by Hicham Cook 0 comments
Easy Sausage Breakfast Muffins are a delicious and convenient breakfast option that combines the perfect blend of savory sausage, fluffy eggs, and melted cheese in a handheld muffin form. These muffins are not only incredibly tasty, but also versatile, making them a great option for busy mornings or as an on-the-go snack. Originating from the […]
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Dill Pickle Pot Roast
by Hicham Cook 0 comments
Dill Pickle Pot Roast is a wonderfully tender roast flavored with dill, ranch, and garlic. The dill flavor is very subtle and great with mashed potatoes or rice. Ingredients: 4 lbs. beef chuck roast87 oz. packet brown gravy mix1 oz. packet ranch dressing mix24 oz. jar baby dill pickles discard all juices except half cup […]
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Cheesy Baked Asparagus
by Hicham Cook 0 comments
Ingredients: 1 bunch of asparagus, woody tip cut off . 3 cups of butter, melted 1/2 teaspoon of my homemade seasoning (equal parts garlic powder, onion powder and pepper… to be mixed and kept in an airtight container) 1 ton of grated parmesan cheese 3/4 C. grated mozzarella cheese Italian seasoning Preparation: Line a baking […]
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HOMEMADE BUTTERCREAM FROSTING
by Hicham Cook 0 comments
Ingredients: °150g unsalted butter °340 g icing sugar °3 to 4 tbsp. milk Preparation: whip the butter for at least 5 minutes, until it becomes very creamy, whitish and increases a little in volumeadd the first half of sifted icing sugar, and whisk for at least 2 minutes.add the second half of sugar and whisk […]
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Pineapple Juice Cake
by Hicham Cook 0 comments
I knew how much we loved theOrange Juice Cakethat I shared a few weeks back, but had no idea y’all were going to love it as much as you do. Mom’s been making that thing for years and I’ve just always enjoyed it so much, but the comments and emails I’ve gotten prove y’all are […]
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by Hicham Cook 0 comments
Shrimp & Teriyaki Steak Noodles – This dish will be a huge hit in your house. I made this last night and everyone loved it. Ingredients: Preparation: Serve hot.
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Fluffy Mini Pancakes
by Hicham Cook 0 comments
Indulge in a delightful breakfast experience with these Fluffy Mini Pancakes. These little bites of joy are not only cute but also incredibly light and fluffy, making them the perfect canvas for your favorite toppings. Whether you prefer classic maple syrup, fresh berries, or a dollop of whipped cream, these mini pancakes are sure to […]
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